paula, I am so proud of your desire to get there. I know it is very hard. You are a women who has been made strong but life's challenges . I kmnow you will get to the weight you need to be healthy. When you stop smoking that will help more that loosing weight. You go , Miss Paula!

By julie guppy on May 24, 2012

Love your show always makes me smile THANKS

By Betty Hood on January 31, 2012

We love you, Paula Deen ~ and your sons, too. I can't begin to tell you how many recipes and recipe tips I've used of your's over the years. My husband is from a small town in Georgia ~ Sandersville, and many of your recipes are reminiscent of his growing up there. His parents had a huge garden and all vegetables had relishes to go with them. What an awesome way to eat! Everytime we went back to South Florida, I had gained five pounds. Fortunately, I enjoy cooking, and I love your show as well as the recipes I'm lucky enough to find elsewhere. Best to you always, Jane Cullens

By Jane Cullens on August 22, 2011

I made these mini pork sandwiches for a baby shower and they were a big hit. Thanks for the recipe.

By Jeanne on July 14, 2011

By Sarah on April 15, 2011

I'm glad there's no blue cheese in this recipe but it's great you can add it if you want to. This does sound like a great recipe.

By Lena on February 20, 2011

Sounds great with blue cheese and looks great with blue cheese -- but there's no blue cheese in the ingredients or the spread recipe. Correction, please.

By Mary on January 19, 2011

Sounds great with blue cheese and looks great with blue cheese -- but there's no blue cheese in the ingredients or the spread recipe. Correction, please.

By Mary on January 19, 2011

Dat was good

By Anonymous on September 28, 2010

There is no blue cheese listed in the ingedients. What's the deal ?

By Anonymous on June 29, 2010

By Anonymous on May 19, 2010

The Blue Cheese was an error on our part. There was in fact no blue cheese in this sandwich spread at all. That being said, I think it would be delicious if you added 3 tablespoons of crumbled blue and reduced the mustard by 1 tablespoon! Give it a shot and make it your own. Libbie Summers, Paula Deen Food Editor

By Libbie Summers on December 20, 2009

I also wonder about the blue cheese - it seems to be missing from the recipe. I think I saw Paula prepare this on one of her shows as part of a picnic lunch. It looked great and I'm planning to try the recipe - just very confused about the lack of blue cheese in the recipe.

By Anonymous on December 17, 2009

Oh my gosh - this is delicious! My husband said this makes a perfect "10" meal. I can't wait to serve this again!

By Anonymous on November 24, 2009

I would like to know how much blue cheese do you add to the spread? I do not see any listed. Sounds yummy otherwise.

By Anonymous on November 10, 2009

Delicious!!! My friend made this the other night and I cannot stop thinking about it! Mouth-watering goodness! We also made the Strawberry Spinach Salad and together this was the perfect diner!

By Anonymous on October 29, 2009