KC’s Shake Shake

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Recipe Courtesy of


Servings: 2 servings
Prep Time: 25 min, inactive: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups milk
2 scoops chocolate ice cream
1 cup ice
1 tablespoon caramel
2 pieces Paula Deen’s Cinnamon Scented Pound Cake, cut 3/4-inches thick, recipe follows
Chocolate syrup, for glasses
Whipped cream, for topping
Macadamia nuts, crushed

Directions

In a blender, combine the milk, ice cream, ice, caramel and cake. Pulse until smooth but chunky.

Rim the inside of each glass with chocolate syrup. Top with whipped cream and nuts.

Tools You May Need

Blender

Show: Paula's Best Dishes, Episode: Fritters With that Shake?
          Watch Paula on Food Network


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