I have most of Paula's recipe books. There is nothing better than on of her recipes. I am a big fan and watch her cooking shows. Jane Osborne Plainfield, IN

By Jane Osborne on April 22, 2013

i think Paula Dean is one of the GREAT cooks on TV today.

By marlene larson on January 14, 2013

made 4 of your quiche recipe for my prayer group this evening, it was a big hit. I recently learned that I am allergic to gluten, I can use the potato crust. wish you would come up with a good gluten free biscuit and pie crust recipe. I watch your shows daily if I am at home. love that you are always so jolly. sure there are times that you don't feel that good, but you always inspire me love to hear you laugh. . Thanks Agnes M Barnes

By Agnes Marie Barnes on August 13, 2012

I made this using Southwest style frozen hashbrowns - onion, red and green peppers were mixed in with the potatoes, and it added a nice kick in spice. Also used turkey bacon in place of ham - excellent. Will use 1 extra egg in the future, but is definitely delicious and flavorful.

By Shawn on January 22, 2012

Fantastic!! Everyone loved it and asked for the recipe. Will make this winner again. Thank you Paula

By Marj on December 30, 2011

Just made your fabulous quiche. Sort of meshed the two recipes together, yours and the boys. I saute the mushrooms and onion in olive oil, which I added to the egg mixture. I used half the butter on the potatoes and baked the them prior to adding the egg mixture and then baked. My family loved it! Thank you Paula and the boys too.

By Tammy Koopman on December 25, 2011

I love this recipe it is so easy. I use crispy crowns for the crust. And I use turkey breakfast sausages. My family loves it.

By Rose on December 25, 2011

This quiche is delicious!! Took it to work this morning for a birthday and everyone loved it. Would like to have the nutritional info though to figure Weight Watchers Points by.

By Kreola on December 12, 2011

I hate this recipe. hahaha just kidding i eat anything and this was delicious

By Anonymous on November 09, 2011

do you know how to make a meat pie [french]grown pork and mashed potatoes ,my grand mother was from, canada,and she did a great pork pie,it had cloves in it, too.i couldn't get it right,thanks for cooking all them great meals its like having my grandmom, back,she wasnt that good of a cook as you are,but there were things she did that we remember as great like her whoppy pies.

By kathie on November 09, 2011

This is delicious...however we made it a little healthier. We used skim milk instead of half and half. Great recipe and it is good for leftovers the next morning

By Maggie on June 05, 2011

Have made this recipe several times. When I make it for dinner I use chicken. Always a hit.

By Anonymous on March 16, 2011

My family loves this quiche. I used crumbled sausage instead of ham one time then sausage and bacon another. This is the best quiche I have ever had!

By Brandy on March 06, 2011

I WOULD LIKE TO SEE SOME3 OF YOUR PROGRAMS THAT WERE ON TV WHEN YOU FIRST STARTED OUT. IS THIS POSSIBLE?

By betty on February 08, 2011

Love this! Every time I make it everyone says they love it too. Sometimes I add an extra egg so it will go a little further. Also, I usually don't have ham so I use venison summer sausage instead.

By Laura on December 20, 2010

we love this recipe! good for dinner or breakfast.

By queenbee1975 on November 24, 2010

Yummy! This was good! I used fresh shredded hash browns because I couldn't find them frozen. When I spread this into my pie plate I thought for sure everything was not going to fit, but it did. Next time I'm going to bake the hash browns a little longer at the beginning. I baked them 25 minutes and the top edges got really crispy, but the rest stayed a little mushy. I'll probably used some foil to protect the edges and brown the rest a little longer. I'd also bake the entire thing a little longer too. For me 30 minutes just wasn't long enough. The center was still watery and runny. I threw it into the microwave for another 5 minutes and it was fine. Definitely a keeper. This could easily be adapted to any other filling items. I'd love to try swiss instead of cheddar. Or maybe some bacon or sausage. Hmm... now I'm getting hungry again!

By Anonymous on September 19, 2010

Gluten-free quiche! Great recipe!

By Anonymous on August 03, 2010

Easy to make & yummy. Added 1 extra egg & extra hash browns.

By Anonymous on August 01, 2010

By Anonymous on July 29, 2010