Awesome!! I wasn't sure about the egg but it was outstanding!! I used sweet relish and a few dashes of cayenne and it was just yummy! I will definitely be making it again! Thanks Paula!

By Sarah on January 09, 2013

Paula, Thank you for sharing this recipe; you saved the day. I had so much ham left over and so I found your ham salad recipe and it was a big hit at my party. I made the ham salad the night before and then scooped it into mini croissants. Delicious, simple, hand held, and oh so yummy. Thank you Paula.

By Ralph on December 29, 2012

I absolutely love ham salad!! It's one of those things you don't always have but when you do it's so yummy! This is almost exactly the way I make my ham salad except for the mustard and I don't put my boiled eggs in the salad, we like them on the side. But the one thing that my mom and grandma always did was put a "heaping" tablespoon of peanut butter in the ham salad...I know it sounds weird but you gotta try it!!

By Tammy Collins on May 25, 2012

Made a lot! Very, very good!

By Darleen A. Croteau on January 11, 2012

This is almost the same as my recipe, except I don't use relish and mustard. It tastes very good!

By Linda on April 05, 2011

This recipe for ham salad is awesome. I have tried several recipes from this Paula Deen website and have always been pleased. I ordered a set of the cookware for my daughter and she loves them. Thank you Paula.

By Sherry on December 26, 2010

Paula i love your cooking shows and your recipes i would like to sign up for e-mail so i could get your recipes i cant afford to buy your books i lost my job and havn"t found a nother job yet . Ive have looked but nothing I'm by my self . Davisgracie @yahoo.com

By Gracie on December 12, 2010

I just tried this Ham Salad and I have to say it is the best I have ever made. I did'nt have the celery so I used celery seeds and it is still good. The next time I will use the celery. Thanks Paula

By Anonymous on April 08, 2010

Excellent recipe... I started with it as written, but have started experimenting (dill relish instead of hot or sweet, a hint of horseradish, and some fresh ground black pepper). Thanks Paula!

By Anonymous on January 09, 2010

My only experience with ham salad was for lunch in elementary school. My husband tried this recipe, and I was not sure whether I wanted to try it, but was pleasantly surprised...much better than the cafeteria lady's recipe!

By tngram on September 12, 2009