Servings: 4 servings
Prep Time: 8 hours 5 min
Cook Time: 25 min
4 pork chops (about 1/2-inch thick)
Neely’s Seasoning, recipe follows
Neely’s BBQ Sauce, recipe follows
3 1/2 tablespoons sugar
1/2-teaspoon onion powder
Neely’s BBQ Sauce:
2 cups ketchup
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons paprika
1/2 lemon, juiced
1 teaspoon Worcestershire sauce
1/2-cup apple cider vinegar
1-teaspoon light corn syrup
Apply Neely’s Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely’s BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
Mix all ingredients together in a small bowl.
Neely’s BBQ Sauce:
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Recipe courtesy Neely Family
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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