Gobbler Cobbler Pie

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Gobbler Cobbler Pie Gobbler Cobbler Pie

Servings: 6-8 servings
Prep Time: 45 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup mayonnaise
1   package fresh sliced mushrooms
1   green bell pepper, diced
1   yellow bell pepper, diced
1   medium onion, diced
1   small can sliced water chestnuts, drained
1   can French style green beans, drained
1   package Long Grain Wild Rice (recommended Uncle Ben’s)
3 cup cooked turkey, chopped
2 cup grated Cheddar cheese
1   package preformed pie crust
1 tablespoon oil
1 teaspoon poultry seasoning
1 cup sour cream
1   egg, beaten





Preheat oven to 350 degrees F.

Prepare the rice according to package instructions and set aside.  Saute onions, peppers, and mushrooms in oil and set aside.

Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup of cheese and set aside.

Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.

Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.

This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.

Recipe Courtesy Mike Gilmore

Show: Paula's Home Cooking
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Reader Comments:


I am looking for the recipe that I saw yesteday for Pumpkin chiffon pie, but I am unable to locate it.

By Madonna J.Hennette on October 18, 2012


Paula-- I grew up in Texas and my Grandma made cobblers in a crock bowl that were 'soupy' with a thick wonderful crust floating on top. I cannot identify cobbler as a cobbler that you eat with a fork!! Ya'll haven't had a cobbler 'till you have a Texas Mulberry cobbler! Frank K

By Frank killlough on August 29, 2011


Hi Gala, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/not_yo_mamas_banana_pudding/

By Jonathan Able on May 31, 2011


yes i would like to no how to make your banna pudin it call not your mom banna puddin can u send me the recipes.

By gala sampson on May 16, 2011


This is a wonderful dish. My fussy son even liked it. I made it in a 9 x 13 pan.

By Anonymous on August 28, 2010


This is a wonderful dish! My fussy son even loves it! I use a 9 x 13 pan when I make it.

By Anonymous on August 23, 2010


What do you with sour cream??????? I made a simular recipe before but lost recipe. It was on Paula Deans show but her recipe had cream of celery soup in it.Thatrecipe was definetly a 5!!!!

By Anonymous on April 04, 2010


My hubby is a bit picky, but he ate every last bite! Even my three year old said it was yummy. I will definitely make this again!

By Anonymous on February 17, 2010


Honestly, this really wasn't my favorite but was OK.

By audreyloren on July 09, 2009

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