Frozen Chocolate Mousse Pie

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Frozen Chocolate Mousse Pie Frozen Chocolate Mousse Pie


Servings: 1 pie
Cook Time: 11 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups semisweet chocolate chips
1 quart, plus 3 tablespoons heavy cream
1 tablespoon chocolate creme liqueur
1 teaspoon vanilla extract
3 cups powdered sugar
1 premade pie shell
Chocolate chips, for topping

Directions

Preheat oven to 350 degrees F.

Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.

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Reader Comments:

14321

Ouch! My teeth hurt from the sweetness level of this pie! Waaaay too much powdered sugar -- so much that you can actually identify a powdered sugar taste. And it's not chocolately enough. Every year at Thanksgiving I mourn not being able to make the best EVER frozen chocolate mousse pie recipe I have because of the raw eggs it contained and I look for a replacement. This isn't it, but I think it has potential. I will try it again but only use two cups of sugar for this recipe, and I'd replace part of the semi-sweet chocolate with dark or unsweetened chocolate. Also, this recipe makes enough for TWO 8" pies -- too, too much mousse. If it tasted good that wouldn't be a problem, but... Sorry Paula.

By Kathy Ross on November 18, 2012

54321

THIS PIE SOUNDS DELICIOUS AND EASY TO MAKE/BAKE....I AM GOING TO MAKE THIS PIE WITH MY GRANDDAUGHTER. THANKS PAULA FOR THE GREAT RECIPE.......LESLIE

By LESLIE FLIPPIN on July 19, 2012

54321

this makes 2 pies. very very good. If you have a kitchen aid you can use the padel to fold in the chocolate. Made if to thanksgiving and was impresssed at how easy it was to make and how good it was.

By Drew on December 03, 2011

54321

that pie looks amazing .I will really want to try that pie.

By alissa on October 23, 2011

54321

I love your show. One day I hoe to become a Pastrey Chef just like you. Since i am only 13 I have a while to go but this recipe is great i made it for my Moms and Dads Annivesary for a surprise. And they LOVED it!

By Hannah Conner on July 18, 2011

54321

my husband wanted me to make this for him I hope that it comes out as good as you made it,,, thanks Paula Diane

By Diane on July 02, 2011

54321

By Katie on June 30, 2011

54321

Delicious! I actually halfed the recipe since I didn't have quite enough morsels and whipping creme on hand. Halfing the recipe still made one pie with plenty of filling. I also did not have any chocolate creme liquier, so I threw in some cocoa powder.

By Kimberly Reece on March 04, 2011

54321

LOVE YOUR SHOW NEVER MISS IT ESPECIALLY WHEN YOU COOK WITH YOU SON'S YOU CAN JUST FEEL THE LOVE:)

By maria galaz on February 19, 2011

54321

Made this pie for Christmas dinner and was challenged by my friends to make a better dessert than than I did at Thanksgiving. And I surely did with this recipe. FABULOUS!!

By Anonymous on January 14, 2010

54321

wow. if i could rate this higher, i would. it was so easy to make and turned out amazing! im only 15 years old and this was easy enough for me to make and for my family to love!!

By Anonymous on December 25, 2009

54321

awesome. thats all i have to say

By Anonymous on November 08, 2009

43211

Amazing! Its a chocolate lovers dessert. I made this for my husband and he loved it. And you can get two 9" pies too. I just ove Paula Deen's recipes!

By Anonymous on November 05, 2009

54321

I have made this pie for a few holidays, it is awesome. used oreo ready made crust in place of regular crust. i have read reviews, think some used wrong chocolate. i see this as using sweet cream to off set dark chocolate, really works well if done right. dark chocolate is a bit tart, cream sure sweetens it up. am going to make it this year for thanksgiving and maybe chirstmas too. this pie will disappear, loved by all/

By Anonymous on November 03, 2009

54321

Absolutly fabulous! I made this for Thanksgiving Dinner and the only thing I did different was substitute a graham cracker crust and it was still great!

By Caro88 on June 25, 2009

54321

Absolutely amazing! Rich flavor. A very large full pie.

By lilbitgnv on January 11, 2009

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