Fresh Fruit Salad with Creamy Custard

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Fresh Fruit Salad with Creamy Custard Fresh Fruit Salad with Creamy Custard


Servings: 8 servings
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

6 kiwis, peeled and chopped
2 ripe mangoes, peeled, cored, and sliced
1 melon, peeled, cored, and chopped
1 quart strawberries, hulled and quartered
1 quart blackberries
1/2 quart blueberries

Custard:
1 1/2 cups whole milk
2/3 cup sugar
6 large egg yolks
2 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract


 

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Directions

For the fruit:
Place fruit into a large bowl and toss together.

For the custard:

In a medium saucepan over medium heat, whisk milk and sugar constantly.

In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. Heat the custard over low heat about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.)

Remove from heat and melt the butter into custard. Add vanilla. Immediately strain the custard into a small bowl. Place in refrigerator to cool.

Drizzle over fruit and serve.

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Reader Comments:

54321

Just wondering if you would have any LOW-CAB recipes for Heathly Living, such as Low-Cab.

By Gwen DeVane on August 06, 2012

54321

Southern Greetings, Paula..... I have tried many of your recipes and love them all as do those who I serve them to. I am diabetic tho and cannot partake of many due to sugar and salt volumes. Have you thought of doing a diabetic cook book? Love to see one from you. Also, would you consider doing a show just on diabetic recipes? Many out in your audience would love that. Just curious. Why do your sons not have the southern drawl you have? I love it, but don't hear it in their speech patterns. I am a big fan, some day I hope to come to Savannah to Mother and Sons. In the meantime, I am watching your cooking shows daily.

By sue barber on January 15, 2012

54321

I love your receipes and i have tried many of them. I do not live far from Cherokee NC and tried to get tickets to your opening and was unable to do so. We are still going over there shortly and i am really looking forward to it. I really think you are the greatest. One of your biggest fans Marcella Pursley

By marcella pursley on March 06, 2011

54321

By marcella pursley on March 06, 2011

54321

Absolutely delicious! Made this for July 4th and people were taking these off the tray before I had even served them on the table. The custard was so light and delicious and the mixture of fruit was perfect. It was very light and satisfying without being too sweet. I'm already being asked to make it for our next get together. You can never go wrong with Paula! smile

By Anonymous on September 01, 2010

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