The raspberry creme filled dark chocolate baking pieces are a seasonal item and not available year round!
Servings: 4 dozen
Prep Time: 20 min
Cook Time: 14 min
1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommend
1 teaspoon baking powder
1/3 cup Dutch process cocoa
2 1/2 cup all-purpose flour
1 teaspoon vanilla extract
2 large eggs
1 cup sugar
1/2 cup lightly packed brown sugar
1 cup (2 sticks) butter, softened
Raspberry Icing, recipe follows
1 1/2 cups confectioners’ sugar
2 tablespoons milk
1 tablespoon seedless raspberry preserves
Preheat oven to 350 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.
Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.
In a small bowl, combine all ingredients, stirring until smooth.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!