Servings: 10 to 12
Prep Time: 2 hours 15 min
Difficulty: Easy
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners’ sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons firmly packed brown sugar
1/2 teaspoon vanilla extract
1 cup mini marshmallows
3/4 cup semisweet chocolate morsels
1 cup finely chopped toasted walnuts
Chocolate and honey flavored graham crackers and fruit
In a medium bowl, combine the cream cheese and butter. Beat at medium speed with an electric mixer until creamy. Add the confectioners’ sugar, cocoa, brown sugar, and vanilla. Beat until well combined. Add the marshmallows and chocolate morsels. Stir to combine well. Cover and chill for 2 hours. Form the mixture into a ball, then roll it in walnuts. Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.
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Tastes delicious but could not form ball - mixture was too thin even after chilling. Loved the taste just put into bowl and will serve it as a dip w/graham crackers.
By Brenda Gann on March 09, 2013
Made this last year for a family Superbowl party and the kids literally had to fight their moms for it. I used light cream cheese and rolled half of the recipe in mini chocolate chips and the other in toasted pecans. Will be using to include in gift baskets this year. Fantastic recipe for chocolate lovers of all ages.
By Stacia on December 02, 2011
I Made the Chocolate Chip Cheese Ball and it was absolutely, totally, fantastic!!!!! My mother asked what I was bringing to the family get together and when I told her she just said ,"Oh", needless to say she was the first to say it was fabulous!!! Thanks Paula!! You're never wrong when it comes to food!!! Love, Lisa
By Lisa Gordon-Ahrens on August 20, 2011
Yum, this is the best ever. thank you alot
By Letitia`sborn on March 30, 2011
I am going to make this for my Aunt,s 50th Birthday party...we are haveing a "tea party" I will let all know how it was enjoyed because it sounds WONDERFUL !!!!!
By Melissa Walker on March 23, 2011
I first tried this recipe after seeing this on Food Network. This is AMAZING! Every time I make this, everyone absolutely LOVE it!! Thanks Paula for sharing yourself in your recipes.
By malena on January 08, 2011
By Anonymous on December 08, 2010
i love this recipe ![]()
By Anonymous on November 14, 2010
By Anonymous on November 08, 2010
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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