Can’t Miss Red Snapper

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Can’t Miss Red Snapper Can’t Miss Red Snapper Recipe Courtesy of

54321 Based on 6 Reviews

Servings: 4 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1   chopped green bell pepper
1 cup chopped onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 teaspoon salt
4   8-ounce red snapper fillets, 1/2-inch thick
1/2 cup (1 stick) butter
1 cup freshly grated Parmesan

Directions

Season the fish with the salt, and pepper.  Spread the onions and pepper in a 13x9x-inch glass baking dish and place the fish on top.  Dot the fish with butter.  Sprinkle with a little Worcestershire sauce.  Bake in a 350-degree oven for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns.  To serve, spoon the vegetables over the fish.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Leave a Comment

Reader Comments:

54321

Sounds Delish

By Anonymous on March 18, 2012

54321

This is so much fun doing! We made it with my mom and not only we enjoyed making it but we really adore the taste of the dish. It was delightful, that my family also loved. Thanks for the recipe! I also admire the recipes at www.gourmandia.fr and www.everythinglemon.com . Those sites are great for having so much delectable cuisines.

By Anonymous on February 01, 2012

54321

This is so much fun doing! We made it with my mom and not only we enjoyed making it but we really adore the taste of the dish. It was delightful, that my family also loved. Thanks for the recipe! I also admire the recipes at www.gourmandia.fr and www.everythinglemon.com . Those sites are great for having so much delectable cuisines.

By brandy on February 01, 2012

54321

Ilove it it is easy and yummmy

By Linda Lee Jones on January 24, 2012

54321

I love the snapper so I snaped it up, lol Love ya Paula I look fowed to the next goodie you make.

By Linda on January 24, 2012

54321

Very easy and good! I also use this recipe with chicken. I typically add yellow and red peppers as well.

By Anonymous on December 06, 2009

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