Bobby’s Lighter Bob’s Peppermint Pie

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Bobby’s Lighter Bob’s Peppermint Pie Bobby’s Lighter Bob’s Peppermint Pie Recipe Courtesy of

79 Less Calories
30 mg Less Cholesterol

Servings: 8
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

20 chocolate wafer cookies, coarsely crushed Nabisco Famous Choc. Wafers - 1 cup crushed
3 tablespoons light stick butter
1 envelope unflavored gelatin
1/4 cup cold water
1 (7 1/2-ounce) jar marshmallow crème
15 hard peppermint candies, crushed (1/2 cup)
2 tablespoons low-fat (1%) milk
1 1/2 cups fat-free non-dairy whipped topping


Put the cookies in a food processor and pulse until finely ground. Add the butter and process until crumbly. Press the crumb mixture evenly onto the bottom and up the side of a 9-inch pie plate.

Soften gelatin in water 5 minutes; set aside. Combine marshmallow crème, candies, and milk in small saucepan and cook, stirring occasionally, over low heat, until candy melts, 5 – 6 minutes. Transfer the marshmallow mixture to a large bowl. Stir in the gelatin mixture until blended. Let cool to room temperature; fold in the whipped topping. Pour the mixture into crust. Chill until set, at least 2 hours.

Original recipe courtesy Paula Deen

Nutritional Information: Per Serving: 228 Cal (18% from Fat, 2% from Protein, 80% from Carb); 1 g Protein; 4 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 45 g Carb; 1 g Fiber; 30 g Sugar; 14 mg Calcium; 1 mg Iron; 134 mg Sodium; 4 mg Cholesterol

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Reader Comments:


This pie was extremely delicious; however, it didn't become firm. The pie was soft and the slices looked a little sloppy, even after I put the pie in the freezer. I will try it again with two packets of unflavored gelatin.

By Anonymous on May 07, 2010


This was the best ever. There needs to be a lot more like this I LOVED IT!!!!

By Anonymous on April 05, 2010

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