Servings: 18 sliders
Prep Time: 15 min
Cook Time: 10 min
Nonstick cooking spray
2 pounds ground turkey
One 1-ounce package fresh basil, finely chopped
1 tablespoon minced garlic (about 3 cloves)
1/2 teaspoon salt
1/2 teaspoons pepper
1/3 cup mayonnaise
Roasted Red Pepper Mayonnaise, recipe follows
18 buttered and toasted slider buns
Roasted Red Pepper Mayonnaise:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon minced garlic
1/3 cup chopped roasted red peppers, drained well
Salt and pepper
Spray a large skillet with nonstick cooking spray over medium heat.
In a large bowl, combine the ground turkey, basil, garlic, salt and pepper. Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties.
When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side. Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns. Serve immediately.
Roasted Red Pepper Mayonnaise:
In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.
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