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Pumpkin Pecan Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 slices Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 to 8 slices Servings
$ /Serving

Pumpkin Pecan Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 slices Servings
$ /Serving

Ingredients

  • 1 cup pecans, pecans
  • 1 teaspoon vanilla
  • 1 cup canned pumpkin
  • 4 1/2 tablespoon (stick) melted butter
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 3 eggs
  • 1 9-inch unbaked pie shell

Preparation

Preheat oven to 350 °F.

 

With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.

 

Garnish with whipped cream.

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Preparation

Preheat oven to 350 °F.

 

With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.

 

Garnish with whipped cream.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product