Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Pot Roast Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Pot Roast Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 1/2 cups leftover pot roast, shredded into large chunks plus any leftover gravy
  • 1 tablespoon butter
  • 1 medium onions, chopped
  • 2 celery stalks, chopped
  • 2 medium carrots, chopped
  • 3 large garlic cloves, chopped
  • 1/2 pound cremini mushrooms, quartered
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons sherry
  • 4 cups canned low sodium beef broth, or homemade
  • 2 tablespoons tomato paste
  • 1 cups array leftover pot roast, shredded into large chunks plus any leftover gravy
  • 1 tablespoon vegetable oil

Preparation

Heat oil and butter in a large soup pot over moderate heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until tender and lightly browned, about 5 minutes. Add thyme and cook, stirring, for 1 minute. Add sherry and stir up any bits that have stuck to the bottom of the pan. Stir in broth, tomato paste, and meat. Simmer, stirring occasionally, about 25 minutes. Taste for seasoning and add Worcestershire and salt and pepper. Serve in a warmed soup bowl sprinkled with chopped parsley.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Heat oil and butter in a large soup pot over moderate heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until tender and lightly browned, about 5 minutes. Add thyme and cook, stirring, for 1 minute. Add sherry and stir up any bits that have stuck to the bottom of the pan. Stir in broth, tomato paste, and meat. Simmer, stirring occasionally, about 25 minutes. Taste for seasoning and add Worcestershire and salt and pepper. Serve in a warmed soup bowl sprinkled with chopped parsley.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product