Pork Chop and Pineapple Pie Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

0 ratings


  • 1 tablespoon teriyaki sauce, per person
  • 2 canned pineapple slices, per person
  • 1 slice green bell pepper, per person
  • 1 slice red onion, per person
  • 1 boneless pork chop, per person
  • 1 tablespoon butter, per person (or margarine)


For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.

When ready to eat, place packages directly in coals for 15-20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer if necessary.

Pork Chop and Pineapple Pie


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen