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Pear Crisp Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 servings Servings
$ /Serving

Pear Crisp Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 servings Servings
$ /Serving

Ingredients

  • 6 2-1/2 large pears (about pounds) peeled, cored and thinly sliced
  • 1/4 cup warm water
  • 1 lemon, juiced
  • 2 cup rolled oats
  • 2 cup all-purpose flour
  • 2 cup brown sugar
  • 2 tablespoon ground cinnamon
  • 1 2 Array cups array (sticks) melted butter

Preparation

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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Preparation

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product