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Paula's Italian Pasta Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Paula's Italian Pasta Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 1/2 teaspoon salt, plus more for seasoning
  • 1 lb bow tie pasta
  • 1 cup store-bought balsamic vinaigrette dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 cups halved cherry tomatoes
  • 1 4-ounce can sliced mushrooms, drained
  • 2/3 cup pitted kalamata olives
  • 1/2 diced green bell pepper
  • 1/2 teaspoon freshly ground black pepper

Preparation

Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.

 

While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.

 

Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

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Preparation

Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.

 

While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.

 

Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product