Welcome! Subscribe now to view all shows. Login / Learn More

Parmesan and Garlic Potato Chips Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
6-8 Servings
$ /Serving

Parmesan and Garlic Potato Chips Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
6-8 Servings
$ /Serving
Parmesan and Garlic Potato Chips

Ingredients

  • peanut oil, for frying
  • 3 russet potatoes
  • 2 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh parsley, chopped
  • 1/4 teaspoon black pepper

Preparation

In a deep-fryer filled halfway with peanut oil, heat the oil to 350°.

 

Slice potatoes using a mandoline into thin strips.

 

In a bowl, mix together the cheese, garlic powder, parsley and black pepper.

 

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained, immediately add the Parmesan mixture.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product



Paula Deen Channel on Roku