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Parmesan and Garlic Potato Chips Recipe by Paula Deen

Easy Level
10 MIN 2 Prep + 8 Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 2 Prep + 8 Cook
6 to 8 Servings
$ /Serving

Parmesan and Garlic Potato Chips Recipe by Paula Deen

Easy Level
10 MIN 2 Prep + 8 Cook
6 to 8 Servings
$ /Serving

Ingredients

  • peanut oil
  • 3 russet potatoes
  • 2 tablespoons grated Parmesan, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh parsley leaves, chopped
  • 1/4 teaspoon ground black pepper

Preparation

In a deep-fryer filled halfway with peanut oil, heat the oil to 350° F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained, immediately add the Parmesan mixture.

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Preparation

In a deep-fryer filled halfway with peanut oil, heat the oil to 350° F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained, immediately add the Parmesan mixture.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product