Parmesan and Garlic Potato Chips Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • peanut oil, for frying
  • 3 russet potatoes
  • 2 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh parsley, chopped
  • 1/4 teaspoon black pepper


In a deep-fryer filled halfway with peanut oil, heat the oil to 350°.


Slice potatoes using a mandoline into thin strips.


In a bowl, mix together the cheese, garlic powder, parsley and black pepper.


Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained, immediately add the Parmesan mixture.

Parmesan and Garlic Potato Chips


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