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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon or 1 teaspoon dried rosemary fresh rosemary
  • 4 to 6 cloves garlic

Preparation

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

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Preparation

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product