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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

Easy Level
35 MIN 5 Prep + 30 Cook
Servings
$ /Serving
Print
Easy Level
35 MIN 5 Prep + 30 Cook
6 Servings
$ /Serving

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

Easy Level
35 MIN 5 Prep + 30 Cook
6 Servings
$ /Serving

Ingredients

  • 1 1/2 lbs small (about 15) new red potatoes, scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 cloves garlic
  • 1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary
  • kosher salt
  • pepper

Preparation

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350° until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

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