Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

1 ratings
Loading the player...

Ingredients

  • 1 1/2 lbs small (about 15) new red potatoes, scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 cloves garlic
  • 1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary
  • kosher salt
  • pepper

Preparation

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350° until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

Oven Roasted Red Potatoes with Rosemary and Garlic

Reviews

Only registered users can write reviews. Please, or register

1 Review

Sharon
Sharon 1/28/2015
1/28/2015
it was very good

it was very good



August Riola

Paula Deen Club       Sweet Home Savannah            Paula Deen Store