Outrageous Caramel Apples Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 2 cans sweet and salty glazed and roasted almond pieces, or pecans
  • 5 Granny Smith apples, stems removed
  • 1 (14 oz) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk
  • 1 cup semi sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 5 wood craft sticks


Line a baking tray with wax paper and set aside. Pour nuts into a medium mixing bowl and set aside. Place a craft stick into the top of each apple.


In a microwave safe bowl, heat caramels and milk for 4 minutes. Stir and heat again for 1 minute. Allow to cool slightly. Roll each apple in the caramel sauce until well coated. Dip end of each apple in nuts and place on wax lined tray. Allow to cool completely.


While apples are cooling. Place semi sweet chocolate chips in a zip lock bag and microwave until melted. Place white chocolate chips in a zip lock bag and microwave until melted. Snip the ends off each bag and drizzle apples with each chocolate. Refrigerate until set.

Outrageous Caramel Apples


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