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Outrageous Caramel Apples Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
5 Servings
$ /Serving

Outrageous Caramel Apples Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
5 Servings
$ /Serving

Ingredients

  • 2 cans B. Lloyds Sweet and Salty Glazed and roasted Pecan Pieces
  • 5 Granny Smith apples, stems removed
  • 1 14 ounce package individually wrapped caramels, unwrapped
  • 2 tablespoon milk
  • 1 cup semi sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 5 sticks craft

Preparation

Line a baking tray with wax paper and set aside. Pour nuts into a medium mixing bowl and set aside. Place a craft stick into the top of each apple.

 

In a microwave safe bowl, heat caramels and milk for 4 minutes. Stir and heat again for 1 minute. Allow to cool slightly. Roll each apple in the caramel sauce until well coated. Dip end of each apple in nuts and place on wax lined tray. Allow to cool completely.

 

While apples are cooling. Place semi sweet chocolate chips in a zip lock bag and microwave until melted. Place white chocolate chips in a zip lock bag and microwave until melted. Snip the ends off each bag and drizzle apples with each chocolate. Refrigerate until set.

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