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Orange Walnut Salad with Sweet-and-Sour Dressing Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
10-12 Servings
$ /Serving

Orange Walnut Salad with Sweet-and-Sour Dressing Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
10-12 Servings
$ /Serving

Ingredients

  • 3 small heads Bibb lettuce, cleaned and torn into bite-size pieces
  • 1 1/2 lbs fresh spinach, cleaned and torn into bite-size pieces
  • 3 oranges, peeled, sectioned, and seeded
  • 3/4 medium red onion, sliced and separated into rings
  • 3/4 cup walnuts, coarsely chopped
  • 3 teaspoons butter
  • 1 1/2 cups vegetable oil
  • 3/4 cup vinegar
  • 3/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons celery seed
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons onion, grated

Preparation

In a large bowl, combine the lettuce, spinach, oranges, and onion.

 

Using a saucepan, sauté the walnuts in butter until lightly browned and add to the lettuce mixture.

 

To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve.

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Preparation

In a large bowl, combine the lettuce, spinach, oranges, and onion.

 

Using a saucepan, sauté the walnuts in butter until lightly browned and add to the lettuce mixture.

 

To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product