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Orange Walnut Salad with Sweet-and-Sour Dressing Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Orange Walnut Salad with Sweet-and-Sour Dressing Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Ingredients

  • 3 small heads Bibb lettuce, cleaned and torn into bite-size pieces
  • 1 1/2 lb fresh spinach, cleaned and torn into bite-size pieces
  • 3 oranges, peeled, sectioned, and seeded
  • 3/4 medium red onion, sliced and separated into rings
  • 3/4 cup walnuts, coarsely chopped
  • 3 teaspoon butter
  • 1 1/2 cups vegetable oil
  • 3/4 cup vinegar
  • 3/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoon celery seed
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons onion, grated

Preparation

In a large bowl, combine the lettuce, spinach, oranges, and onion.

Using a saucepan, saute the walnuts in butter until lightly browned and add to the lettuce mixture.

To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve.

Recipe courtesy Paula Deen

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Preparation

In a large bowl, combine the lettuce, spinach, oranges, and onion.

Using a saucepan, saute the walnuts in butter until lightly browned and add to the lettuce mixture.

To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve.

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product