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Oatmeal Chocolate Chip Cookies Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
50 Servings
$ /Serving

Oatmeal Chocolate Chip Cookies Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
50 Servings
$ /Serving
Oatmeal Chocolate Chip Cookies

Ingredients

  • 2 sticks butter, room temperature
  • 3/4 cup brown sugar, packed
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon water
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick cooking oats
  • 2 cups chocolate chips

Preparation

Preheat oven to 350°.

 

Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture. Stir in oats and chocolate chips. Using a teaspoon, drop dough on prepared baking sheet and bake for 7 minutes. Cool on wire rack.

 

Notes from the Paula Deen Test Kitchen: We always use parchment paper on cookie sheet. Makes for easier clean up. A cup of chopped pecans makes these cookies even yummier!

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