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My Friend Flicker Pie Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
Servings
$ /Serving
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Easy Level
30 MIN 15 Prep + 15 Cook
10-12 Servings
$ /Serving

My Friend Flicker Pie Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
10-12 Servings
$ /Serving

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 4 king sized candy bars, (nougat topped with peanuts and caramel covered with milk chocolate)
  • 1/2 cup peanut butter
  • 1 1/2 tablespoons half and half
  • 4 cups whipped topping, plus more for garnish
  • chocolate syrup, for garnish

Preparation

Heat the oven to 350°.

 

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

 

In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

 

When ready to serve, top with additional whipped topping and drizzle with chocolate syrup. Store in refrigerator.

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