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Mini Onion Quiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving

Mini Onion Quiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving

Ingredients

  • 2 eggs
  • 2 tablespoon butter
  • 1 cup chopped green onion with tops
  • 4 tablespoons (1/2 stick) melted butter, melted
  • 3/4 cup crushed saltine crackers
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Swiss cheese

Preparation

Preheat oven to 300 degrees F. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.

Recipe Courtesy Paula Deen

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Preparation

Preheat oven to 300 degrees F. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.

Recipe Courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product