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Mini Onion Quiches Recipe by Paula Deen

Easy Level
35 MIN 10 Prep + 25 Cook
Servings
$ /Serving
Print
Easy Level
35 MIN 10 Prep + 25 Cook
24 Servings
$ /Serving

Mini Onion Quiches Recipe by Paula Deen

Easy Level
35 MIN 10 Prep + 25 Cook
24 Servings
$ /Serving

Ingredients

  • 2 eggs
  • 2 tablespoons butter, plus 4 tablespoons, melted
  • 1 cup green onion, chopped, with tops
  • 3/4 cup saltine crackers, crushed
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Swiss cheese, grated

Preparation

Preheat oven to 300°F. Combine cracker crumbs and 4 tablespoons melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.

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