Mashed Baked Potatoes Recipe by Paula Deen

Level: Moderate

Time: 60 MINUTES

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  • 2 cups French-fried onion rings
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 cup sour cream
  • 1 (7.6 oz) package butter & herbed mashed potato mix
  • 1 cup Monterey Jack cheese
  • 4 cups frozen hash browns
  • 4 oz cream cheese
  • 1 stick butter
  • 2 cups water


Preheat oven to 350°. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together.


Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns.


Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.

Mashed Baked Potatoes


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