Welcome! Subscribe now to view all shows. Login / Learn More
 
Happy Holidays: Mama's Divinity

Mama's Divinity Recipe by Paula Deen

3 ratings
Moderate Level
35 MIN 15 Prep + 20 Cook
Servings
$.10 /Serving
3 ratings
Print
Moderate Level
35 MIN 15 Prep + 20 Cook
24 Servings
$.10 /Serving

Mama's Divinity Recipe by Paula Deen

3 ratings
Print
3 ratings
Moderate Level
35 MIN 15 Prep + 20 Cook
24 Servings
$.10 /Serving

Ingredients

  • 4 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup cold water
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup pecans

Preparation

Step 1

Prepare 2-3 baking sheets with wax paper.

Step 2

In heavy bottomed medium saucepan over medium heat, add the sugar, corn syrup and water. Stir only until sugar has dissolved, DO NOT STIR AFTER THIS POINT. Cook the syrup until the temperature reaches 255º on a candy thermometer, bringing it to a hard ball stage.

Step 3

Meanwhile, in the bowl of a stand mixer, beat the egg whites until stiff. When the candy reaches 255º, carefully pour a slow steady stream of syrup into the stiffened egg whites. Beat constantly at high speed. Add the vanilla and continue to beat until the mixture holds its shape, this should take about 5 minutes to fully incorporate. Add in pecans a the end and mix in with a spoon.

Step 4

Spray 2 spoons with oil spray to keep the divinity from sticking. Using the spoons, place the divinity onto the wax paper lined baking sheets. This may take a little practice, use one spoon to push the candy off of the other, then twirl the top while dropping onto the waxed, mimicking the top of a soft serve ice cream. When and if the candy becomes too stiff to swirl, add a few drops of hot water to loosen. Be prepared to work quickly and perhaps ask a friend to help, when it comes time to start twirling the tops of the candies.

NUTRITION (PER SERVING): 164 calories, 0g fat

Reviews

Only registered users can write reviews. Please, or register

3 Reviews

Cheri
Cheri 12/18/2014
12/18/2014
Paula I've heard

Paula I've heard you speak of your Mama's Divinity for years while watching you. I've never actually had it before, but after watching you and Bobby and Claudia make it, I gave it a shot. I'm hoping I can find a taste tester who knows what its supposed to taste like, but from the fingers I've licked during cleaning up, I think its pretty darn good, thanks for sharing your Family treasure with us.

DAN
DAN 12/16/2014
12/16/2014
my momma always

my momma always made that too and it brought a tear to my eye

Robin
Robin 12/1/2014
12/1/2014
Merry Christmas

Merry Christmas Paula and family! I enjoyed this video sooooo much. I have such wonderful memories of my Mamaw Watts making divinity. She past away in 2006. No one else could make it like she could...like Paula's mama, Mamaw's was always so light and fluffy. I am the one who cooks but I have never made divinity cause I thought it was too hard to make but after Paula said "Don't let making divinity die" then I will just have to make it this season. I cried and cried at the last of this video...bittersweet tears of the great memories I shared growing up and cooking with my grandmother. We Love You Paula!