Low Country Cookies Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook

Low Country Cookies Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Low Country Cookies

Ingredients

  • 1 cup pecans, chopped
  • 1/2 cup milk, 3 tablespoons
  • 1 egg
  • 1 cup sugar
  • 12 tablespoons butter, plus 4 tablespoons
  • 1 (16 oz) box graham crackers
  • 1 cup shredded coconut, (or 3 1/2 oz cans)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Preparation

Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.

 

Topping:

 

Beat together the 3 Tbsp milk, 2 cups powdered sugar, 1 tsp vanilla, and 4 Tbsp butter and spread over top layer of crackers. Chill. Cut into squares.

Reviews

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1 Review

Donna
Donna 12/14/2015
12/14/2015
What are the in

What are the ingredients for the topping?

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