Leftover Prime Rib Sandwich Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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  • prime rib, thinly sliced (leftover)
  • 1 tablespoon butter
  • 1 large Vidalia onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons prepared horseradish
  • 4 sandwich rolls, such as ciabatta or sourdough, split lengthwise and toasted
  • 1/4 cup baby arugula leaves


Step 1

In a large skillet over medium heat, melt the butter. Add the onions and cook until golden and softened, about 5 minutes.

Step 2

In a small bowl, combine the mayonnaise, sour cream and horseradish. Spread generously on each side of the rolls.

Step 3

On one side of the roll layer prime rib slices, sautéed onion, and arugula. Top with remaining half of roll.

Leftover Prime Rib Sandwich


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