Lady and Sons' Chicken in Wine Sauce Recipe by Paula Deen

Level: Easy


3 ratings


  • 4 large chicken breasts
  • 4 tablespoons butter, melted, plus more for casserole
  • 6 oz (about 8 slices) Swiss cheese
  • 1 10 3/4-ounce can condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup herb-flavored stuffing mix, crushed
  • kosher salt
  • black pepper, ground


Preheat the oven to 350 degrees F.


Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.


In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.


*Cook's Note: If desired use more butter.

Lady and Sons' Chicken in Wine Sauce


Only registered users can write reviews. Please, or register

3 Reviews

Kristie 1/18/2017
I've been making

I've been making this for years(1990)the only thing that I do is add butter to stuffing mix before putting on top. Family loves its great taste

Tammy 3/14/2015
My family absolu

My family absolutely loves this recipe. I have made this for company as well and I never have any leftovers. I use cream of onion soup instead of cream of chicken and I do add a bit more wine. It is quick and easy to prepare but the flavors are fantastic. I highly recommend this dish.

Debbie 3/9/2015
I made this reci

I made this recipe, except I did not add the wine. I added a layer of very thinly sliced deli ham on top of the chicken and served it over a bed of rice. I made two casseroles: one to cook immediately and one to put in the freezer. For the freezer one, I waited to top it with the dressing mix until I was ready to cook it. This is very tasty (the Swiss cheese is key) and it's an easy dish to make. I'll definitely make it again. I like the idea of having a couple in the freezer to share with sick friends or new mothers...give it to them with instructions, a box of stuffing mix, a stick of butter, and they can cook it whenever they're ready for it.

Paula Deen Club                   At the Southern Table with Paula Deen