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Spicy Black-Eyed Peas Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Spicy Black-Eyed Peas Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 4 slices bacon
  • 1 medium onion, chopped
  • 1 16 ounce package dried black-eyed peas, washed
  • 1 12 ounce can diced tomatoes and green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 cup water

Preparation

In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas. Saute onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water of necessary.

 

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Preparation

In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas. Saute onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water of necessary.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product