The Lady and Sons Chicken Fingers
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 16 or 4 boneless chicken breasts cut into 4 equal strips chicken tenders
- Paula Deen's House Seasoning
- 2 cups buttermilk
- 3 cups self rising flour
- or lard peanut oil
- 3/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon lemon juice
- 2 tablespoons orange juice
- to taste horseradish
Directions
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350º. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
Honey mustard dressing:
Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.
