Servings: 4 servings
Prep Time: 20 min
Cook Time: 25 min
6 baby red potatoes
2 tablespoons crab boil seasoning, such as Old Bay
1 ear corn, shucked, cut into 1-inch rounds
4 tablespoons butter
3 cloves garlic, finely chopped
2 teaspoons hot sauce
1 teaspoon cider vinegar
10 large shrimp, peeled and deveined
8 ounces fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds
Lemon wedges, for serving
Add the potatoes to a saucepan and cover with cold water. Add a big pinch of salt and 1 tablespoon of the seafood seasoning. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 10 to 12 minutes. Add the corn in the last 5 minutes. Drain and let cool.
Spray a grill pan with nonstick spray and heat to medium-high heat.
Melt the butter in a small skillet over medium heat. Once foaming, add the garlic and saute until fragrant. Stir in the hot sauce and vinegar. Remove from the heat and reserve half for dressing the skewers after they are cooked and the other half to glaze the shrimp as they grill.
Divide and thread the shrimp, sausage, potatoes and shrimp onto long metal skewers. Set on a baking sheet. Brush the reserved glaze on the shrimp, and then grill, brushing and turning on occasion, 6 to 8 minutes total. Serve the skewers with lemon wedges and drizzle with the reserved sauce.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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