Honey Mustard and Pecan Coated Lamb Chops

Be the first to review this product

OR

Quick Overview

Honey Mustard and Pecan Coated Lamb Chops will make your mouth salivate with joy!

Honey Mustard and Pecan Coated Lamb Chops

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Honey Mustard and Pecan Coated Lamb Chops

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 20
Servings 4
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>On a baking sheet lined with foil, place rack of lamb. Rub rack liberally with the Paula Deen Collection Honey Mustard glaze. In a medium bowl, mix the pecans, rosemary, breadcrumbs, salt and pepper. Pour the mixture over the coated rack and press into the honey mustard glaze to secure. Roast for about 20 minutes in a preheated 350° oven, or until an internal temperature reaches 140° for medium rare. Garnish with rosemary and serve along side couscous and a green salad.</p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.