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Hoecakes Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
16 Servings
$ /Serving

Hoecakes Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
16 Servings
$ /Serving

Ingredients

  • 1/4 cup vegetable oil, or bacon grease
  • oil, or butter or clarified margarine, for frying
  • 1/3 cup water, plus 1 tablespoon
  • 3/4 cup buttermilk
  • 2 eggs
  • 1 tablespoon sugar
  • 1 cup self-rising cornmeal
  • 1 cup self-rising flour

Preparation

Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.

 

Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

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