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Herbed Monkey Bread Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Herbed Monkey Bread Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Ingredients

  • 1 stick butter, melted, plus 1/4 cup melted butter, plus more for pan
  • 1 cup parmesan, grated, plus more for sprinkling
  • 2 teaspoons Italian seasoning, dried
  • 2 packages biscuits

Preparation

Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.

In a small bowl, combine cheese and Italian seasoning.

Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.

Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

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Preparation

Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.

In a small bowl, combine cheese and Italian seasoning.

Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.

Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product