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Herbed Monkey Bread Recipe by Paula Deen

1 ratings
Easy Level
45 MIN 15 Prep + 30 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
45 MIN 15 Prep + 30 Cook
10 Servings
$ /Serving

Herbed Monkey Bread Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
45 MIN 15 Prep + 30 Cook
10 Servings
$ /Serving

Ingredients

  • 1 stick butter, melted, plus 1/4 cup melted butter, plus more for pan
  • 1 cup Parmesan cheese, grated, plus more for sprinkling
  • 2 teaspoons Italian seasoning, dried
  • 2 packages biscuits

Preparation

Preheat oven to 350°. Lightly butter a 12-cup bundt pan; set aside.

 

In a small bowl, combine cheese and Italian seasoning.

 

Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.

 

Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

Reviews

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1 Review

Rhonda
Rhonda 10/17/2014
10/17/2014
Made these and O

Made these and OMG so good. I did have to cover it the last 15 minutes of baking but these are great with Spagitti.