Herbed Monkey Bread Recipe by Paula Deen

Level: Easy

Time: 45 MINUTES

1 ratings


  • 1 stick butter, melted, plus 1/4 cup melted butter, plus more for pan
  • 1 cup Parmesan cheese, grated, plus more for sprinkling
  • 2 teaspoons Italian seasoning, dried
  • 2 packages biscuits


Preheat oven to 350°. Lightly butter a 12-cup bundt pan; set aside.


In a small bowl, combine cheese and Italian seasoning.


Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.


Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

Herbed Monkey Bread


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1 Review

Rhonda 10/17/2014
Made these and O

Made these and OMG so good. I did have to cover it the last 15 minutes of baking but these are great with Spagitti.

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