Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Hash Brown Quiche Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
Print
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Hash Brown Quiche Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Ingredients

  • 3 cups frozen shredded hash browns, thawed and drained
  • 4 tablespoons butter, melted
  • 3 large eggs, beaten
  • 1 cup half and half
  • 3/4 cup cooked ham, diced
  • 1/2 cup green onions, diced
  • 1 cup cheddar cheese, shredded

Preparation

Preheat oven to 450°F.

 

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

 

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

 

Lower the oven temperature to 350°F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 450°F.

 

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

 

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

 

Lower the oven temperature to 350°F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product