Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Ham Fried Rice With Pineapple and Fried Egg Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
8 Servings
$ /Serving

Ham Fried Rice With Pineapple and Fried Egg Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
8 Servings
$ /Serving

Ingredients

  • 3 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • 1 cup frozen peas, thawed
  • 4 cup white rice, cooked
  • 1 teaspoon salt
  • 2 cups leftover ham, diced
  • 1 (20 oz) can pineapple rings, cut into bite sized pieces
  • 1/4 cup soy sauce, plus more for garnish
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons hot sauce
  • 4 eggs
  • 4 scallions, sliced on bias, garnish
  • 1/4 cup cilantro leaves, garnish

Preparation

In a wok or large skillet, heat the vegetable oil.

 

Add onion garlic and ginger. Cook until golden.

 

Add rice and fry until coated with the oil and slightly golden.

 

Add salt, ham, pineapple, peas, soy sauce, vinegar and hot sauce.

 

Toss and cook 2-3 minutes.

 

In a separate skillet, crack the 4 eggs and fry at medium heat sunny side up, or to your liking.

 

Place fried rice onto a platter and place fried eggs on top.

 

Garnish with scallions, cilantro and a drizzle of soy sauce.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product