Ham and Havarti Sub Sandwich Recipe by Paula Deen

Level: Easy

Time: 5 MINUTES

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Ingredients

  • 1 (1 lb) loaf French bread, halved lengthwise
  • 3 cups baby spinach
  • 1/2 lb honey ham, thinly sliced
  • 1/2 lb black forest ham, thinly sliced
  • 6 slices dill havarti cheese
  • mayonnaise

Preparation

1. Spread cut sides of bread with mayonnaise. Layer spinach, honey ham, black forest ham and cheese on bottom half. Cover with remaining bread half, mayonnaise side down. Cut into slices to serve.

Ham and Havarti Sub Sandwich

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