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Ham and Havarti Sub Sandwich Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
8-10 Servings
$ /Serving
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Easy Level
5 MIN 5 Prep + Cook
8-10 Servings
$ /Serving

Ham and Havarti Sub Sandwich Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 (1 lb) loaf French bread, halved lengthwise
  • 3 cups baby spinach
  • 1/2 lb honey ham, thinly sliced
  • 1/2 lb black forest ham, thinly sliced
  • 6 slices dill havarti cheese
  • mayonnaise

Preparation

1. Spread cut sides of bread with mayonnaise. Layer spinach, honey ham, black forest ham and cheese on bottom half. Cover with remaining bread half, mayonnaise side down. Cut into slices to serve.

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Preparation

1. Spread cut sides of bread with mayonnaise. Layer spinach, honey ham, black forest ham and cheese on bottom half. Cover with remaining bread half, mayonnaise side down. Cut into slices to serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product