Halloween Donuts Recipe by Paula Deen

1 ratings
Easy Level
13 MIN 3 Prep + 10 Cook
Servings
1 ratings
Easy Level
13 MIN 3 Prep + 10 Cook

Halloween Donuts Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
13 MIN 3 Prep + 10 Cook
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Ingredients

  • 2 cans buttermilk biscuits
  • 1/2 cup orange-colored sugar
  • 1/2 cup purple-colored sugar

Preparation

Step 1

Preheat the fryer to 350°. Add the orange sugar to a pie plate and the purple to another.

Step 2

Lay out the biscuits on a cutting board, and with a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.

Step 3

Fry in the oil until golden, then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the colored sugars.

NUTRITION (PER SERVING): 344 calories, 10g fat

Reviews

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1 Review

Dianna
Dianna 11/1/2014
11/1/2014
My son made this

My son made this recipe for our Halloween Spread......He Added Candy eyes to the Donut Holes.... They were delicious and a big hit at our Halloween Party!.....

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