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Deen Family Table: Gus' Peanut Butter Dog Biscuits

Gus' Peanut Butter Dog Biscuits Recipe by Paula Deen

1 ratings
Easy Level
55 MIN 15 Prep + 40 Cook
varies Servings
$varies /Serving
1 ratings
Print
Easy Level
55 MIN 15 Prep + 40 Cook
varies Servings
$varies /Serving

Gus' Peanut Butter Dog Biscuits Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
55 MIN 15 Prep + 40 Cook
varies Servings
$varies /Serving

Ingredients

  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup peanut butter, smooth
  • 2 1/4 cups whole wheat flour, (up to 2 1/2 cups)
  • 3/4 cup nonfat milk

Preparation

Step 1

In a large mixing bowl, whisk together the milk, egg and peanut butter.

Step 2

Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.

Step 3

Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary.

Step 4

Flour a work surface and roll out dough to a 1/4-inch thickness. Cut into desired sizes depending on the size of your dog.

Step 5

Bake on a parchment-lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes.

Step 6

Remove from oven and allow to cool completely before storing in an airtight container. Dog biscuits can also be stored in the freezer for up to 3 months.

NUTRITION (PER SERVING): varies

Reviews

Only registered users can write reviews. Please, or register

1 Review

ann
ann 9/23/2014
9/23/2014
my dogs would lo

my dogs would love this

Preparation

Step 1

In a large mixing bowl, whisk together the milk, egg and peanut butter.

Step 2

Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.

Step 3

Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary.

Step 4

Flour a work surface and roll out dough to a 1/4-inch thickness. Cut into desired sizes depending on the size of your dog.

Step 5

Bake on a parchment-lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes.

Step 6

Remove from oven and allow to cool completely before storing in an airtight container. Dog biscuits can also be stored in the freezer for up to 3 months.

NUTRITION (PER SERVING): varies

Reviews

Only registered users can write reviews. Please, or register

1 Review

ann
ann 9/23/2014
9/23/2014
my dogs would lo

my dogs would love this