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Grilled Rosemary Lamb Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Grilled Rosemary Lamb Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 2 lb lamb rib chops
  • 3 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary leaves, chopped
  • 2 teaspoon garlic, chopped

Preparation

Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.

 

Prepare grill to medium heat.

 

Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.

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Preparation

Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.

 

Prepare grill to medium heat.

 

Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product