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Grilled Radicchio and Walnut Salad Recipe by Paula Deen

Easy Level
10 MIN 5 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 5 Prep + 5 Cook
5 Servings
$ /Serving

Grilled Radicchio and Walnut Salad Recipe by Paula Deen

Easy Level
10 MIN 5 Prep + 5 Cook
5 Servings
$ /Serving

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 orange, zested
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 heads radicchio, cut in half
  • 2 oranges, peeled and sectioned
  • 1 cup walnuts, toasted

Preparation

For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.

 

For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

 

Grill the radicchio until browned, about 2 minutes per side. Cool completely.

 

Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.

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