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Grilled Peach Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Grilled Peach Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 3 tablespoons rice wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil, for salad, 1/3 cup olive oil for dressing
  • 1 teaspoon salt, for salad, 1/2 teaspoon for dressing
  • 3 peaches, pits removed and cut into wedges
  • 5 cups mesclun greens mix
  • 1/2 cup chopped pecans
  • 1/3 cup crumbled feta cheese

Preparation

Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour 1/3 cup olive oil into the bowl, whisking constantly to emulsify. Season with 1/2 teaspoon salt.

 

Salad:

Place the peaches in a bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

 

Place the mesclun mix in a large bowl. Add chopped pecans, feta, and cooked peaches. Drizzle salad with dressing and toss to coat.

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Preparation

Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour 1/3 cup olive oil into the bowl, whisking constantly to emulsify. Season with 1/2 teaspoon salt.

 

Salad:

Place the peaches in a bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

 

Place the mesclun mix in a large bowl. Add chopped pecans, feta, and cooked peaches. Drizzle salad with dressing and toss to coat.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product