Grilled Peach Salad Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 3 tablespoons rice wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil, plus 1 tablespoon
  • 1 1/2 teaspoons salt, divided
  • 3 peaches, pits removed and cut into wedges
  • 5 cups mesclun greens mix
  • 1/2 cup chopped pecans
  • 1/3 cup feta cheese, crumbled


Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour 1/3 cup olive oil into the bowl, whisking constantly to emulsify. Season with 1/2 teaspoon salt.



Place the peaches in a bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.


Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.

Grilled Peach Salad


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