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Grilled French Bread Dessert Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 - 4 Servings
$ /Serving

Grilled French Bread Dessert Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 - 4 Servings
$ /Serving

Ingredients

  • 1/2 pint strawberries
  • 3 to 4 tablespoons sugar
  • 1/4 cup warm water
  • 8 1-inch slices (thick) french bread
  • 4 tablespoons marshmallow creme, divided
  • 4 tablespoons chocolate hazelnut flavored spread, divided
  • 2 bananas, sliced
  • 1/4 cup butter, melted

Preparation

Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.

 

In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.

 

Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.

 

Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.

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