Green Beans with New Potatoes Recipe by Paula Deen

Level: Easy

Time: 95 MINUTES

1 ratings
Loading the player...


  • 1/2 stick butter, sliced
  • 1 onion, cut into slivers
  • 12 small red potatoes
  • 2 to 3 teaspoons Paula Deen's House Seasoning
  • 2 cups chicken broth, plus more if needed
  • 1/4 cup bacon grease
  • 1/4 lb salt pork, sliced
  • 3 lbs fresh green beans
  • pepper, to taste


Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain.


Meanwhile, in a large cast-iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the stock and House Seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.


While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add butter and season with pepper.


Green Beans with New Potatoes


Only registered users can write reviews. Please, or register

1 Review

Cindy 11/18/2015
Soo Good!!

Soo Good!!

Paula Deen Club                   At the Southern Table with Paula Deen