Good Old Country Stuffing

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Good Old Country Stuffing

Good Old Country Stuffing

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  • Good Old Country Stuffing

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 10
Cook Time (in mins) 55
Servings 8-10
Cost per Serving No
Recipe Type Sides
Author Paula Deen
Preparation <p>Preheat oven to 350°.</p>

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<p>Crumble dried white bread into a large bowl. Add cooked white rice and crushed saltines. Sauté pork sausage. Add celery and onion and sauté until transparent - 5 to 10 minutes. Pour over bread and rice mixture. Add stock - mix, add salt, pepper, sage and poultry seasoning. Add 3 beaten eggs and mix well. Reserve 2 tablespoons of mix for gravy. Add slices of 1/4 stick of butter on top. Pour into greased pan and bake until done - 45 minutes.</p>

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<p><strong>Mushroom Giblet Gravy:</strong></p>

<p> </p>

<p>Bring stock and giblets to a boil. Add bouillon and 2 tablespoons reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, sauté mushrooms until browned in 3 tablespoons butter. Add mushrooms to gravy with egg and salt and pepper, to taste.</p>
Nutrition (per Serving) No

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