Golda's Frozen Waldorf Salad Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

1 ratings
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  • 1/2 cup sugar
  • 1/2 cup pineapple juice
  • 1/4 cup fresh lemon juice
  • 1/8 teaspoon salt
  • 1 1/3 cups heavy cream
  • 1/2 cup miniature marshmallows
  • 1/2 cup red seedless grapes, cut in 1/2
  • 1/2 cup crushed pineapple, drained
  • 2 medium apples, diced, skins left on
  • 1/2 cup celery, diced
  • 1/2 cup walnuts, or pecans, roughly chopped
  • 8 cherries, fresh or maraschino
  • 8 sprigs fresh mint


In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick. Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours. Remove the salad from the freezer 5 minutes before serving. Cut into 8 squares. Garnish each serving with a cherry and a sprig of fresh mint.

Golda's Frozen Waldorf Salad


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1 Review

Lea 5/28/2016
I make this ever

I make this every year at Christmas. It's unusual because it's frozen and I've had a hard time getting others to try it but let me tell you, once you try it....You're Hooked! This is the only way to eat/serve Waldorf Salad. Thanks Golda (and Paula)!

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