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Golda's Frozen Waldorf Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
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Easy Level
15 MIN 10 Prep + 5 Cook
8 Servings
$ /Serving

Golda's Frozen Waldorf Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
8 Servings
$ /Serving

Ingredients

  • 1/2 cup sugar
  • 1/2 cup pineapple juice
  • 1/4 cup fresh lemon juice
  • 1/8 teaspoon salt
  • 1 1/3 cups heavy cream
  • 1/2 cup miniature marshmallows
  • 1/2 cup red seedless grapes, cut in 1/2
  • 1/2 cup crushed pineapple, drained
  • 2 medium apples, diced, skins left on
  • 1/2 cup celery, diced
  • 1/2 cup walnuts, or pecans, roughly chopped
  • 8 cherries, fresh or maraschino
  • 8 sprigs fresh mint

Preparation

In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick. Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours. Remove the salad from the freezer 5 minutes before serving. Cut into 8 squares. Garnish each serving with a cherry and a sprig of fresh mint.

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