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Gobbler Cobbler Pie Recipe by Mike Gilmore

Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
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Easy Level
70 MIN 10 Prep + 60 Cook
6-8 Servings
$ /Serving

Gobbler Cobbler Pie Recipe by Mike Gilmore

Easy Level
70 MIN 10 Prep + 60 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 cup mayonnaise
  • 1 package sliced fresh mushrooms
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, diced
  • 1 small can sliced water chestnuts, drained
  • 1 can French style green beans, drained
  • 1 package long grain wild rice
  • 3 cups cooked turkey, chopped
  • 2 cups cheddar cheese, grated
  • 1 package preformed pie crust
  • 1 tablespoon oil
  • 1 teaspoon poultry seasoning
  • 1 cup sour cream
  • 1 egg, beaten

Preparation

Preheat oven to 350°F.

 

Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.

 

Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup of cheese and set aside.

 

Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.

 

Place in 350°F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.

 

This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.

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