Gobbler Cobbler Pie Recipe by Mike Gilmore

Level: Easy

Time: 70 MINUTES

0 ratings


  • 1 cup mayonnaise
  • 1 package sliced fresh mushrooms
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, diced
  • 1 small can sliced water chestnuts, drained
  • 1 can French style green beans, drained
  • 1 package long grain wild rice
  • 3 cups cooked turkey, chopped
  • 2 cups cheddar cheese, grated
  • 1 package preformed pie crust
  • 1 tablespoon oil
  • 1 teaspoon poultry seasoning
  • 1 cup sour cream
  • 1 egg, beaten


Preheat oven to 350°F.


Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.


Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup of cheese and set aside.


Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.


Place in 350°F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.


This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.

Gobbler Cobbler Pie


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