Glazed Honey Bars Recipe by Paula Deen

1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
Servings
1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook

Glazed Honey Bars Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
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Ingredients

  • 1/2 cup chopped walnuts
  • 1 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/8 cup honey
  • 2/3 cup vegetable oil
  • 1 cup confectioner's sugar
  • 1 tablespoon mayonnaise
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Preparation

Preheat the oven to 350°. Lightly grease 8x8x2-inch pan.

 

In a mixing bowl, beat the oil, honey, granulated sugar and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25-30 minutes.

 

Remove from the oven and let stand a few moments while you make a glaze. In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

Reviews

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1 Review

Justin K.
Justin K. 9/16/2015
9/16/2015
Simple, Easy, Fl

Simple, Easy, Flavorful, All of Ingredients on Hand, Not too sweet, Great with Coffee and Tea, and Dessert or Quick Breakfast!

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Paula Deen Club     Sweet Home Savannah     Paula Deen Store